雞肉類-Chicken

左宗棠將軍雞
源自經典湖南名菜,酸香中帶有濃濃的甜辣風味,
相傳是清代奉旨訓組湘軍的名將左宗棠最愛,而湘菜更是自古即與川、滇菜齊名的經典中華料理,
素有【辣不怕】之稱謂

Originally from Hunan traditional cuisine, rich in sweet, sour and spicy flavors, as legend has it, this classic food is the China general Juo Gung Tang most favorite dish, while Hunan cuisine is juxtaposed with Sichuan and Yunnan Cuisine as the classic Chinese delicacies

宮保嫩雞丁
Kung Pao Chicken
左宗棠將軍雞
Sour and Spicy Chicken
蒜子洋蔥胡椒雞
Sizzling Onion and Black Pepper Chicken
山城老菜圃燒雞
Hakka Style Braised Chicken w/ Pickled Turnip
磺溪三杯雞
Three Cups Chicken
川味辣子雞丁
Diced Chicken w/ Sichuan Style Spicy Sauce
肝臘腸蒸雞
Steamed Chicken w/ Taiwanese Liver Sausage
蘇梅打拋雞襯古味光餅
Plum and Spicy Chicken with Taiwanese Bagel