經典養生煲湯-Soup

邱佬酒家砂鍋魚頭
古早味的食尚,演繹今日的風潮情調;50年代的彰化員林小鎮,
白宮酒家創造台灣美食文化另一幕蓬勃圖騰,堆砌出歷久的台菜美饌定格,
其中滿溢山珍海味的砂鍋魚頭,更是富饒與歡樂的代表性佳餚,暖和40多年來無數饕客泛黃的味蕾記憶

A traditional cuisine evolving into today’s fashionable style, from the 50’s small town Yuanlin in Changhwa, fish heat hot pot creates a new height in Taiwan’s delicacy culture, representing the timeless Taiwanese gourmet, with selected ingredients to warm the diners with the most picky palates over 40 years

邱佬酒家砂鍋魚頭
Taiwanese Traditional Fish Head Hot Pot
台式魷魚螺肉蒜
Taiwanese Style Leek Flavored&Turban Soup
干貝竹笙鮑魚雞鍋
Scallop, Abalone and Chicken Hot Pot
主廚白玉海鮮鍋
Mixed Seafood Pot
巴西蘑菇雞湯鍋
Brazilian Mushroom and Chicken Pot
養生百菇鍋
Healthy Mushrooms Hot Pot
每日主廚煲盅
Chef’s Special Daily Soup
秦始御膳煲盅
Chef’s Special Healthy Soup
麻油松阪豬湯盅
Prime Pork w/ Sesame Oil Hot Soup