豬肉類-Pork

左宗棠將軍雞
源自經典湖南名菜,酸香中帶有濃濃的甜辣風味,
相傳是清代奉旨訓組湘軍的名將左宗棠最愛,而湘菜更是自古即與川、滇菜齊名的經典中華料理,
素有【辣不怕】之稱謂

Originally from Hunan traditional cuisine, rich in sweet, sour and spicy flavors, as legend has it, this classic food is the China general Juo Gung Tang most favorite dish, while Hunan cuisine is juxtaposed with Sichuan and Yunnan Cuisine as the classic Chinese delicacies

京都子排
Pork Rib w/ Sweet and Sour Sauce
三杯小米酒肉骨頭
Special Pork Rib w/ Rice Wine
芋香無錫老骨排
Wuxi Style Fried Spare Ribs
燒烤味噌松阪豬
Miso Flavor Grilled Matsusaka Pork
桂花東坡肉襯方餅
Braised Pork and Steamed Bread
麻油百菇松阪豬
Matsusaka Pork and Mixed Mushrooms w/ Sesame Oil
台式冰糖滷肉
Taiwanese Style Braised Pork
客家小炒
Hakka Style Fried Pork and Squid with Dried Turnip and Garlic
天下大腸
Stir Fried Intestines w/Spring Bean
豆干豬肉絲
Stir Fried Bean Curd and Pork Strips