豬肉類-Pork

芋香紅穀米子排
採用極黑豬溫宰子排搭配紅穀米特熬鮮紅極汁。
子排軟嫩醬汁風味無窮盡。
子排的鮮紅醬色是來自於紅穀米的原色，另搭配
台灣大甲特產口感香 Q 綿密的芋頭一起食更增添不同風味。

椒鹽子排
Fried Ribs w/ Salt and Pepper
京都子排
Pork Rib w/ Sweet and Sour Sauce
三杯小米酒肉骨頭
Pork Rib w/ Three Cups Sauce and Rice Wine
芋香紅谷米子排/支
Stir Pork Rib w/ Taro and Red Rice Sauce
桂花東坡肉襯方餅
Braised Pork w/ Steamed Bread
客家小炒
Hakka Style Sauteed Pork and Squid w/ Dried Turnip and Garlic
天下大腸
Stir Fried Intestines w/ Spring Bean
豆干豬肉絲
Stir Fried Dried Bean Curds w/ Pork Strips
花椰菜乾炒肉絲
Stir Fried Dried Cauliflower w/ Garlic and Pork Strips
味噌醬烤松阪豬
Grilled Matsusaka Pork w/ Miso Flavor