邱佬酒家砂鍋魚頭

古早味的食尚,演繹今日的風潮情調;50年代的彰化員林小鎮,白宮酒家創造台灣美食文化另一幕蓬勃圖騰,堆砌出歷久的台菜美饌定格,其中滿溢山珍海味的砂鍋魚頭,更是富饒與歡樂的代表性佳餚,暖和40多年來無數饕客泛黃的味蕾記憶
A traditional cuisine evolving into today’s fashionable style, from the 50’s small town Yuanlin in Changhwa, fish heat hot pot creates a new height in Taiwan’s delicacy culture, representing the timeless Taiwanese gourmet, with selected ingredients to warm the diners with the most picky palates over 40 years

西汁青芥蝦球

嚴選特A級的新鮮大蝦仁,佐以China Pa獨家特調的西汁青芥醬,讓彈Q美味的蝦球裹上粉綠魅人的辛香甘甜,絕對是饕家們人氣美食的首選

Selected first rate fresh big prawns, combined with China Pa’s exclusive secret lemon and wasabi dressing,the juicy shrimp balls is wrapped in the green charm of subtle spicy and sweet flavor; definitely the first choice for the diners

嫩烤青醬羊肋排

馥郁的香蔬、惑人的香料,浸潤在鮮嫩多汁裡的舌蕾總能有莫名的感動;特選紐西蘭最頂級的羊腹排,獨家祕汁醃製熟成,經高溫炙烤後抹上充滿羅勒與松子香氣的Pesto醬與帕瑪森乳酪,美味竟能如此悸動

Fragrant herbs, enchanting spice, touching the taste bud and touching your heart, the best lamb chops from New Zealand are marinated in secret sauce before going in to the oven, smeared afterwards with basil-and-pine pesto and Parmesan cheese, this is heaven!

鄭氏麻辣拉皮

酸、辣、甜、香、鹹的五種滋味滑落軟Q的晶瑩間,沁涼的脆綠在咀嚼間迸出驚豔的火花,古典的美味總在時尚的空間中屹立,媚惑饕客的心

Sweet, sour, spicy and fragrant; thin, tender, fresh and cold; choice beef loin strips from the US plus Yunnan’s sweet and spicy sauce from the west southern part of China, this delicacy is unsurpassable

雲南冷牛肉

雲南十八怪,獨缺這一怪,怪在甜辣酸香不獨沽,盡在薄、嫩、鮮、涼間使壞;美國進口Choice級薄切菲力拌和上中國西南的擺夷風味酸辣醬汁,美味果真無可比擬

Sweet, sour, spicy and fragrant; thin, tender, fresh and cold; choice beef loin strips from the US plus Yunnan’s sweet and spicy sauce from the west southern part of China, this delicacy is unsurpassable

左宗棠將軍雞

源自經典湖南名菜,酸香中帶有濃濃的甜辣風味,相傳是清代奉旨訓組湘軍的名將左宗棠最愛,而湘菜更是自古即與川、滇菜齊名的經典中華料理,素有【辣不怕】之稱謂

Originally from Hunan traditional cuisine, rich in sweet, sour and spicy flavors, as legend has it, this classic food is the China general Juo Gung Tang most favorite dish, while Hunan cuisine is juxtaposed with Sichuan and Yunnan Cuisine as the classic Chinese delicacies
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